Cookery Demonstration

This morning we had a cookery demonstration, which showcased the skills of the chefs on board Queen Victoria. There are 139 of them, with 70 kitchen assistants. We had a tasting of many different dishes, my favourite being the French Chef's crepe suzettes.

The bakery is in operation 24 hours a day; night shift preparing croissants and pastries for breakfast, daytime preparing rolls and breads for dinner.

This is the temptation I am battling with. Is it any wonder I am struggling so hard to maintain my weight loss?