golfing.......

.........full of ups and downs


had lunch with the rellies at the Seafood Restaurant (smoked haddock rarebit with braised cabbage, brown shrimp and samphire followed by sea trout on a bed of peas and pancetta followed by coconut crème brulee and lime sorbet) and a earl grey with blue flowers at the golf club afterwards then a wee drive around the East Neuk and a wee pint at The Ship, Elie. Still haven't stopped yabbering on with each other......definitely a good thing.........

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