horns of wilmington's cow

By anth

Musseling In

Ah, Friday....

Nice night out starting with some food at the Mussel Men pop up restaurant (squid, mussels, fries and scallops were great, the chowder a little disappointing, but all washed down with a bottle of Prosecco which always helps). Then Rich Hall's HoeDown, and that guy never disappoints.

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