Gelateria

Was jonesing for something stodgy so we ended up the local outlet of an Italian restaurant called Brio. I was going to blip their plate, which has their name on the rim, but they were usurped by the gelato place down the street where we went for dessert.

Seems fair really: the pasta did the trick, although just barely. I forgot that I usually find Angel Hair pasta a bit unsatisfying and, since this was over-cooked ....let's just say the chicken and veg. were good. However, the gelato at Frost was terrific, as always. Only place I know that does Affogatos.