Sally Hart

By rosiecatwoman

Breakfast at Pat's

I stayed for 3 days in Stornoway Isle of Lewis where Pat provided the best breakfast I've ever had. We started of with fruit : strawberries, raspberries, redcurrants, blackcurrants, grapes, figs, gooseberries, blackberries, cherries.
Porridge with Cream. I failed on the cooked, but others managed the works complete with Charley Barley's Black Pudding. I'm home to a diet!

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