Food for thought

My mother allowed me to read though a cookbook that was used during the World War 1 by my late uncle. All of the recipes have been hand written by him but sadly the book hasn't stood the test of time too well. Its a job for a book restorer.
It has various recipes that where used to feed a 100 men for which he was to cook for on a daily basis.
I have photographed a page that highlights what was considered normal rations for the army during this time.
It is best viewed in large.