Fish soup

I had a 10 hour school day and got home around 7 P.M., so not a lot of time to exercise today. Therefor, behold my dinner: a fish soup made from frozen ingredients and half of a stock cube. As I have very limited cooking skills, but don't want to eat too much of pre-prepared convenience foods with a lot of salt and other additives galore, I mostly just alternate between fish soup and wiener soup with frozen veggies, occasionally letting loose with stuff like canned pea soup. Voilà indeed...