Horseradish

I cooked. For the first time this year probably.

The meal was seabass, and called for 100g grated horseradish.
100g grated horseradish is a HUGE amount of horseradish.
Not only that, but grating it is a bit like chemical warfare going on in your kitchen. I put swimming goggles on, but it gets in your nose and throat like crazy. Horrible.

I put in about 2 tablespoons worth (leaving about 8 more) - and that was plenty. Plenty. Nobody needs 100g of grated horseradish.

Not only that, but I forgot how many people we have in the family, and only cooked four bits of fish - but Kate rescued me and made some chicken for Charles. Think I'd better stick to computers really.