TrishaR

By TrishaR

Back Home

A week ago today we were setting off on our adventure up north - and here we are a week later, back home and getting on with the unpacking, washing, food shopping and catching up with family.

Out for a meal later at the Tabu, a lovely French restaurant in town - food is pretty good but wonder why they changed their traditional Creme Brulee which was fantastic to one with pear and lavender?? Change it back!

I got this lovely bracelet as a pressie - I love pearls and I think I need a matching necklace:-)

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