I have been making this delicious bread recently. No kneading, just a slow rise in the fridge overnight, then brought to room temperature the next morning, 45 minutes in the oven and lo and behold.
It has a gorgeous texture and taste! :)
60views
2
0
Nikon D300S
1/50
f/2.8
105mm
400
Comments
New comments are not currently accepted on this journal.
Comments New comments are not currently accepted on this journal.