Should I be afraid?

Another training seminar today; first of two full days at a local hotel. Starting to think they've never the heard the old dog - new tricks warnings. Anyway, we're far enough in that it's getting harder to keep all the voices in my head focused. One wondered, since this is a hotel where one would normally expect to receive service, whether the grill is for the use of guests, or whether being grilled is now something to be enjoyed; perhaps anticipated?