Harbour Progress.

When we went out just after lunch the heavens opened, which limits outdoor blip opportunities. We headed to Porthcawl and thankfully the sun came out. J always likes to check progress on the new harbour ( there are always lots of other men doing the same thing) It seems near completion. I don't know who will be able to afford the mooring fees, but time will tell.
We are having an Italian inspired meal tonight. It consists of tagliatelle with diced chicken breast, sliced mushrooms, with arrabbiata sauce and a tomato & olive focaccia bread. The wine is an Italian red. Looking forward to watching Strictly at 6.30.