Apfelkuchen

A recipe from cyberspace, both schnell und einfach - quick and simple.

Translated by Mr Google, it retains a certain charm:

Prepare dough: Stir eggs with sugar foamy oil and liquid to enter. Versieben flour with baking powder and then stir. This requires no mixer, which also goes very quickly with a whisk. 2 apples peel, core and slice finely-flaky. Lay a layer round cake pan and spread half the apple slices on dough. Add remaining apple slices on top and spread remaining cake batter. Bake in a preheated oven (180 degrees) and bake about 45 minutes. Depending on how juicy the apples, the baking time may also extend!

It worked rather well, although I use only artificial sugar (calorie-free and based on chemical sweeteners), and mainly wholemeal flour.

Grated nutmeg over the top gives a rather dusty look: cinnamon adds a warming flavour to the batter.