As Catalan As It Comes

Lunch across the way after a day of written work, errand running and tidying up! And Alistair popped in to check we're all sorted for some work he's going to be doing in the next wee while.

This is a little cassoulet of chick peas, mushrooms and cuttle fish (sepia). Very tasty, to be followed by rice in squid ink with seafood.

Tonight to Cairo.