Dad
Eyes full of wisdom, eh?
Nothing to report. Work, snooze, film, sleep.
Something good: Slicer at work has been sharpened... It cuts so smoothly, it's amazing! (Working at a farm shop, ham-slicer is what I'm referring to)
Something new: Slicers should be sharpened once or twice a week. Ours obviously is done much less regularly than that, because the difference was extremely noticeable.
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- Nikon D40
- 1/50
- f/1.8
- 50mm
- 800
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