I'm still trying to stay away from wheat as much as possible, and almost chewy, soupy polenta makes it soooo easy.

Here she is underneath a cluster of perfectly steamed broccoli (if I do say so myself) with plenty of freshly cracked pepper and a drizzle of olive oil.

...

Yes, that's my work desk.
Yes, I have a pepper grinder and bottle of olive oil at work.
Yes, my coworkers think I'm a freak.
#renegadefoodie