The Last Notch

I'm down in London yet again this week and staying at the Novotel for a change.

The food here always gets a good score for presentation, even though it can be lacking in quantity at times. And of course is designer food really the right choice for a person born and bred in Yorkshire?

This is the monkfish (and mash).

I've been eating out too much lately and the Christmas dinner season is looming (first one starts next week!) and my belt is already on the final notch.