No Apples

No apples, just facts:

Michigan has more than 9.2 million apple trees , covering some 36,500 acres.
About 40 percent of all Michigan apples are sold ready to eat. The remaining are processed into apple-pies, fresh-cut slices, apple cider and applesauce.

There are 850 family-operated farms throughout Michigan’s Lower Peninsula.

The Michigan Honeycrisp is the overwhelming favorite in taste tests. There are golfers and then there is Tiger Woods. There are apples and then there are Honeycrips.