Once A Week

Once a week a friend and I treat ourselves to an extended lunchbreak.
Today we tried a new restaurant-bakery-café-something.
I liked the interior a lot - all in green and very comfortable chairs and tables (and not expensive).
And just as green as the walls was my pasta - rigatoni in rucola-pesto with roasted sunflower seeds.
Will be repeated next week.

19:10 CET 2,6°C