My diabolical chocolates

Decided to make chocies as pressies, what a mess these turned out to be!!
My white ganache was melting as I touched it, the dark chocolate snapping as I cut it and the caramel running away with the fairies.....
And yes, I know chocolate should set at room temperature but sod the shine, holding together without pins was my concern, and no, they will not be put into little bags for people....
Ho-ho-ho fellow blips...