A Question of Timing

Assuredly, this shrink-wrapped, frozen delicacy was once a Young Turkey. Presumably, although not necessarily, that was right before it became shrink-wrapped. That raises the existential question, at least for Turkeys. At what point does a young turkey go from being "Young", to simply dead? There were a lot of said " Young Turkeys" in this case and, since this is just one outlet in a large chain, It's safe to assume there are many others elsewhere. Are they all confused? What, if anything should we do to help? Is roasting them enough. This is just one of the reasons we eat beef at Christmas.