Pepysman

By Pepysman

Christmas Lunch

It was time for Christmas lunch at the church today and what a spread it was. There was soup, steak pie, salad, ham, pork, pavlova, apple pie, gateaux, ice cream and my own speciality- bread and butter pudding.

The star was a curry of immense subtlety, the real flavour only became apparent once you had eaten a piece and it was a spicy but not overwhelming flavour. Beginning to sound like Michel Roux jnr.

Also it was a great opportunity for fellowship and chat.

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