A few stones more...

Christmas hampers, good French champers (for which I'm always grateful),
salmon (smoked), Sancerre (unoaked) and roasties by the plateful.
Clementines, some strong red wines, and whisky flavoured coffees,
mint liqueurs, and petit fours, and chocolate covered toffees.....

Kedgerees, and local cheese, sweet almond flavoured cakes,
canapés with sugar glaze, and mozzarella bakes.
Honeyed ham with mango jam (don't knock it 'til you try it),
roasted figs and suckling pigs - I think it's time to diet....

......before I regain all the weight I lost over the summer.

Pass the Maltesers first though.....