What whoppers!

GK took us for a Sunday dinner before leaving for her Surrey home. Very nice too, though sad to say goodbye to her after such a short visit. We joined many others who were continuing their Christmas festivities

The Yorkshire puds were HUGE and glowed under the heat lamps and begged to be blipped.

Tomorrow we have visitors and the chef today gave good advice on a honey and mustard glaze for a gammon joint. I hope I can make it look as good as his.

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