Last supper...

Not much left on this smoked leg of lamb - just enough for a last supper....

We ate the lamb New Years Eve, together with creamy potato casserole (with lots of garlic) veggies and blackcurrant jelly – yummy!

This years lambs will soon be born, and after a summer of grazing in the midnight sun will become next year's New Year dinner (among other things).

Too grisly? Sorry, but that's life!