Asian Dumpling Class in New York City
Learning how to make bottlenecked pork and shrimp dumplings, wontons with red chili oil, dumplings stuffed with kimchee and mushrooms, leaf-wrapped rice and banana bundles, and steamed buns with chicken and mushrooms. Wai Hon Chu was a great instructor at ICE in New York City.
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- Canon PowerShot S95
- 1/50
- f/2.0
- 6mm
- 250
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