Can I become a professional churros maker? These look the business, don't they? However I cannot take all the credit, as the raw churros were brought to us and I just fried them. I am still happy with the final result. And by the end of the night all were gone, gone, gone.
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- Nikon D700
- 1/100
- f/1.6
- 50mm
- 2000
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