Bit chilli today!

Perhaps not the food blip a'desk was thinking of, but none the less, pretty amazing. Even he could find his 5 a day here.

We'd just been to an old farmhouse for a bit of Majorcan culture, had a cafe con leche and were heading home when this stunning sight met our eyes in Vilafranca de Bonany. Quite amazing!

The shop owner cut us some ripe melon as we tried to converse in limited Spanish, a smattering of German and pigeon English over what some unfamiliar fruits were called. He was very friendly and we bought some pickled samphire to eat with serrano jamon.