food 365

By Lizzycd

Burns night

I married a scot - tonight's menu was always going to be this. What you see is a platter for two of Haggis, Tatties and Neeps. No fancy presentation needed nor indeed wanted

In English (sorry Scotland).. Mashed Potatoes, Haggis and Mashed Swede.

Cranachan for dessert followed by cheese and biscuits.

Happy Burns Night to you all.

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