Tasting Spanish Extra Virgin Olive Oil
We have met Miguel Abad, one of the experts Master Blenders in Spain.
He is the technical director of the superb olive oil TOT OLI for Vicente Todolí, ex-director of the Tate Modern in London.
"At one point in a tasting, with just one sip, he was able to detect all the different varieties of olives used in a blended olive oil, on one occasion they saw him detect 7 different varieties, quite incredible."
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