Amber nectar

I made a good lot of this this year as we ran out far too soon last year. I also used a neat tip to remove the labels after Talpa rather shamed me for not bothering last year by dryly enquiring as to whether I had secured a contract with Fortnum and Mason! :-) It is very easy, you simply pour very hot water into the jar, wait a little bit and the labels just peel off. Brilliant.

And looking at last years blip, I am apparently very much a creature of habit.