Mushroom Soup.
2 large pack of mushrooms, 1 pack Shiitake mushrooms
Fresh chicken stock, Salt taste
Fry mushrooms add stock, Soft Use a Blender, Half a Pint water to dilute
Simmer 15 min, 2 raw mushrooms thin slice end for show
Serve or freeze, Reheat add cream, easy ---- Enjoy.
49
views
- 0
- 0
- Nikon COOLPIX P520
- 1/33
- f/3.0
- 4mm
- 200
Comments
Sign in or get an account to comment.
