Life up in Scotland

By mikeminion

Chilly perfected

2x500g mince with chives and mustard mixed
Tomato soup(made fresh) lots of tomatos and grounded spices & cream.
Kindney beans soaked in salted water
Fried chillys in oregano
Sweetcorn, drained and oven baked for 25-30 mins
All done mixed together and leave to slow cook for 1-2 days
Serve with rice & grated chocolate

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