YUMMY

Bread baking day. I do this every two or three weeks. Was every week until grandma went gluten free. I enjoy the making, but I really enjoy the smelling and the eating. Surprise today, one has a hole down the center. That's never happened before. Maybe I'll fry an egg in there.
I came in and caught Grandma and grandson Q munching on a couple of pieces. Think the aroma got to her!