Still Here!

By Yorkhull

No knead to crow

Following Riverdale2's wonderful blip last weekend and advice over No Knead Bread this is my first effort. Haven't tasted it yet but it looks ok. Not sure I allowed it to rise enough but it was about 15 hours before I got bored waiting and decided to put it in the oven.

It was easy to make And no kneading so not very stressful but I was expecting a larger loaf! I was out yesterday so it was mid evening before I set it up. When I am back from my travels I will try again and start it as soon as I get in from work then it would be ready to bake when I get up in the morning and can enjoy it for a late breakfast.

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