Sláinte

I didn't wear green today but I am celebrating St. Patrick's day start to finish.

For starters: Enjoyed a bowl of Irish porridge made with McCann's steel cut oatmeal, some chopped dates and a splash of cream.

That was healthy enough, so I feel I'm allowed a taste of Irish whisky to finish the day. No matter that it's only 2:30pm local time: that's 9:30pm in Ireland!

And for dinner this evening: um... Farfalle with broccoli, red onions and sausage. A traditional Irish stew would have been nice, but I didn't plan ahead.

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Although it's not pictured, there may have been the odd pint of Guinness enjoyed today as well. More on this from our sponsor.