Gold

Food cooked outdoors over an open fire always tastes better - but when events conspire to keep you indoors, this stuff is the next best thing: Hickory Smoke Sea Salt. It tastes nothing like the sea and everything like a wood fire. It encapsulates the complete experience of cooking, breathing and eating in close proximity to crackling flames. We keep it close at hand, but use it sparingly - the more delicate members of the household have developed an aversion...

Macro view via an ōlloclip lens. Applied HDR scape filter and tweaked detail, contrast and saturation in Snapseed.