My Dad's Ceviche

Ingredients

1 Pound of white fish (Tilapia in this case)
1 medium size red onion
1 stick of Celery
Salt -enough salt to cover the fish with a thin coating of salt.
yellow hot pepper, this is a personal choice, the more hots, the spicier the dish.
whole hot pepper
fresh Ginger enough to sprinkle on top of fish
Lime (enough lime juice to drown all the fish in your pan)


Cut the Fish into small pieces.
spread on a deep pan.
cut up the onion and place on top of fish.
cut the celery and place on top of fish.
add a thin cover of salt (sea salt is the real deal)
sprinkle the ginger all over.

add your smashed hot pepper into a cup, squeeze the lime juice into cup.
Mix hots and lime juice.

pour your lime/hots all over the fish.
keep squeezing limes until all the fish is submerged in lime juice.
cut your whole hot pepper and add to the top of dish.

let pan sit for 2 hours, the lime juice will kind of cook the fish.

serve and enjoy, traditionally it is served on a leaf of lettuce and with corn on the cob on the side.