Mild Day

Nice mild day today....finally. Yet my less than quarter inch spring flowers that are starting to show up are not blip worthy. I decided that I wanted pizza for dinner, but I did not want to mess around making a pizza dough, so I used an Artisan bread that I got today as the base. I sliced it length wise, scooped out the excess middle and then filled it with evoo, fresh garlic, greek oregano, mushrooms, lean diced ham, shredded parm cheese, sauce, mozz cheese, and pepperoni. Very delicious.
The scooped out bread from the Artisan loaf will be used as bread crumbs for tomorrows meat balls.