Cooking bread

We have had a whole day of cooking lessons today. This week we were making bread. They had a basic white bread dough and had a choice of raisins (uvas pasas), oats (avenas), cheese (queso), oregano (oregano!), cinnamon (canelo) and chocolate (chocolate) - we now know all the signs for these too. Oddly enough, the most popular combination was cheese and chocolate, although that is a very Colombian thing apparently.