Garlic
I've seen so many pictures of garlic onions that I've never bothered to photograph them myself before. However, the day was passing by without having taken a photograph and, while preparing dinner, I had the garlic out so it seemed a good idea to have a go.
I have to say, I've seen rather better attempts (gentler, subtler) but this will do for today.
Comments
Sign in or get an account to comment.