devilled and dyed

Eggs all ready to devil. More pics here, including one of my lemony Bakewell tart I made this morning.

Pierre's mum and dad arrived today for a few days. We had a big Easter lunch. Eggs and salad to start, roast lamb with champ and haricots verts for main, and lemony Bakewell tart for afters.

Pierre and I went into Nyons for the Corso this afternoon, well, mainly just for the fair :) We even won a goldfish! He's called Bubulle :) Pierre's dad named him :)

Devilled eggs recipe here.

Citrus Bakewell tart recipe here.