A Favourite

Cups of white, glutenous macaroni. Globs of thick white mayonnaise. One regular cooking onion and a couple of spines of celery. Oh, let's not forget the can or two of tuna. Mix it all up with some pepper and salt...glub, glub, glub.
Just as good as it tasted in 1973!

When I'm done work tomorrow my son John is coming for a visit. I made this salad for him. It's his favourite.