Bread and Butter Pud

R’s Bread and Butter Pudding - looks like the B&B Pud mum used to make and tastes beautiful.

The earliest bread and butter puddings were called whitepot and used either bone marrow or butter. Whitepots could also be made using rice instead of bread, giving rise to the rice pudding in British cuisine. One of the earliest published recipes for a bread and butter pudding is found in John Nott's Cook's and Confectioner's Dictionary of 1723