OryK

By oryk

Christmas Dinner

At the stroke of midnight, we broke out the fudge and tore open the presents.

We went out to see Sherlock Holmes in the morning, then rushed our friend to the bus stop so she could start her long journey to Gaza.

Then I came home and started cooking Christmas dinner: yule ham, scalloped potatoes, Brussels sprouts with mushrooms, and a yule log for dessert.

Happy Christmas to all the blippers out there.

I hope you're all having a great day.

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