Tea
I've never cooked an octopus before, so I was quite excited to have this chap for tea! I was suitably impressed too... Once it was boiled for an hour an half, I then fried it on a skillet and served with olive oil, lemon juice and parsley. Delicious!
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- 0
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- Apple iPhone 4
- 1/14
- f/2.8
- 4mm
- 320
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