Birthday lunch

At the glorious Auberge du Combes. Among the treats were langoustine in tempura, pig snout (!!!!), foie gras, bouillabaisse, Iberico pork, mandarin sorbet and chocolate squishy deliciousness (note the technical term) along with a couple of gloriously esoteric local wines. Damn it was good. Thanks mum! Wish you'd been with us, GlassRoad, you were much missed and toasted.