Tattie scones

I don't intend to do a Scottish food series, but have had so many things to do today - all those things that work interferes with during the week. I find that all I have blipped are the tattie scones I was making for breakfast. (I should by rights have learned how to make these from my Irish granny but unfortunately she pre-deceased me so I've had to use trial and error.)

Looking forward to watching the Thomas Fraser DVD tonight, though.