Edible world

By RawAppetite

Cherry Chia

Tried to have a weekend lie-in today but no, the bodyclock wasn't having it. The weather is wet and my local swim spots have green algea in them so I'm having to wait until it clears up later in the day and venture further afield.

Meanwhile, there was time to pit a few cherries for my breakfast bowl. Chia pudding made with hemp and almond milk, flavoured with vanilla and fresh fruit. Ready for a river swim now.

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