Gsygal

By Gsygal

Not a good day to be a lobster

Today was our work's summer outing. Everybody walked from our office by the rohais to chouet while I held the fort. I had to take my car as I needed to pick Isla up at 3. Lunch at the new restaurant roc salt, and it was lovely. We were sat up on the roof terrace and we had lobster, moules, gambas, oysters, loads of wine and loads of sunshine.
Really impressed with the food, service and the place. Great afternoon :)

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